Wednesday, 19 June 2013

Where's the baby?

Look at those eyes!

Sixteen years ago today I gave birth to my youngest child. I can't believe how fast the time has gone! Being the youngest of a large group of (mostly) doting siblings, Connor was very spoiled. Despite the dire warnings and predictions of many, he has grown out of this and become a caring, sensitive and thoughtful young man. I am so proud of him. He has the best sense of humour and really enjoys a dry wit.  He has made me laugh so much, the best part is when he is making a joke but trying not to laugh himself, he cracks us both up.  He gets such a goofy grin on his face when he does that.

The Cheeto King
Connor would do anything for a Cheeto or two.

The (American) Football picture was taken in 2010 and the final picture was taken last November.  Quite a change . . .




As mentioned in my last post, the birthday person gets to pick the menu for the day. Connor has chosen spicy chicken wings, baked potato salad and brownies. I am throwing in some salad (his choice) just to make the meal a bit healthier. As promised, here is the brownie recipe. These are thick and fudgey, not cakey, and are really yummy.


Fudge Brownies


Preheat oven to 350f or 175c
lightly butter an 8x8 or 9x9 tin

1/2 cup unsweetened cocoa powder
1 cup golden castor sugar (or regular white sugar is fine too)
1/4 cup (2 ounces) butter, melted, or oil
2 eggs
1 teaspoon vanilla extract
1 cup all purpose (plain) flour
1 teaspoon baking powder
1/4 teaspoon salt

In a medium bowl, stir together, cocoa powder, sugar and butter/oil. Add in eggs, one at a time, beating well after each. Add vanilla. In a small bowl sift together the remaining ingredients. Add to the bowl of liquids, stirring just until mixed in, do not over mix! Spread in prepared pan and bake for 30-35 minutes or until a tooth pick inserted near the centre comes out with just a bit of crumb and not wet. You can add chocolate chips or whatever you want to the batter, and/or top these with frosting or powdered sugar after baking, but Connor prefers them unadulterated, with a side of ice cream, and since it is his birthday, he wins. Also, this recipe is easily doubled and baked in a 9x13 baking dish, adding a few minutes to the baking time.